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1 small celeriac
2 spring onions
1 apple
2 tablespoons lemon juice
3 tablespoons mayonnaise
3 tablespoons yogurt
1 teaspoon mustard
freshly ground white pepper, to taste
sea salt, to taste
Cut and peel the celeriac.
Grate it finely.
Cut the spring onions finely.
Peel and core the apple.
Grate the apple as well.
Put celeriac, onion and apple into a big bowl.
Add yogurt, mayo and lemon juice.
Season the salad with sea salt, pepper and mustard.
Place it in the refrigerator in a well-closable container.
After the flavours have blended you can serve the celeriac salad with toast or baguette, we save it for December 5th!.
Happy pakjesavond!