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Cinnamon Pancakes

It is Autumn!

September 19, 2026 Autumn American Pan Cakes
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145g self-raising flour
1 teaspoon baking powder
pinch of salt
1 tablespoon golden caster sugar
2 organic eggs
1 teaspoon cinnamon
40g butter, melted
140ml milk
3 tablespoons light brown soft sugar
1 theelepel kaneel
1 tablespoon maple syrup
1 tablespoon vegetable oil (to fry in)

Cinnamon pancakes are a real autumn recipe, which matches perfectly with September ;)) We’re starting right away. Do we have everything on hand? Yes, except for caramel yogurt. We aren't familiar with caramel yogurt, so we won't miss it, and the little monsters aren't yogurt fans at all (unfortunately) and maple syrup we have. We get started so enthusiasticly that we totally forget to melt the butter :( But with a little more mixing the pancakes turn out fine anyway, and everyone loves them!

Here’s how to make cinnamon pancakes

Weigh the flour.

Add baking powder, salt, sugar and cinnamon.

Stir it all together.

Add the eggs as well.

Add the MELTED butter and milk!

Mix it into a smooth batter.

That you can keep overnight when needed.

But do store the batter in the fridge, when keeping it overnight

How to make the cinnamon swirl

Put soft brown sugar, cinnamon and syrup in a bowl.

Add 3 tablespoons of batter to the bowl

Mix it together until combined.

Until you have a reasonably smooth thick sauce.

Pour the batter into a jug.

Do the same with the cinnamon swirl.

It pours easily like this.

Pour the cinnamon swirl into a small piping bag

Now you can start baking, heat the frying pan on low to middle high heat

Use serving rings if you like to make the pancakes nicely round, grease the inside with oily kitchen paper as well

Rub the frying pan with oil.

Pour the batter into the rings.

Pipe on the cinnamon swirl.

Turn when bubbly on top.

When the pancakes stick to the rings, trace a knife along the ring, then the come out easily

Place the pancakes in the oven until all the batter is baked.

Make tea to have with the delicious Cinnamon Swirl Pancakes.

Serve the Cinnamon Swirl pancakes with Maple Syrup and/or Caramel or Toffee Yogurt, if you like, happy Fall!