1 can ready-made croissant dough
30g soft butter
2 teaspoons cinnamon
3 tablespoons soft light brown sugar
50g icing sugar
3 drops lemon juice
2 tablespoons water
These super fast Cinnamon Rolls are a big success with the mini and the maxi-monsters. Usually 1 can is really too not enough ;)) The mini monsters find these mini Cinnamon Rolls extra tasty with icing, and that is no effort at all! These sweet rolls are a treat on festive days such as the Eid al Fitr for example, they are also great to take on a picnic.
How to make super easy Mini Cinnamon Rolls
Preheat the oven to 200°C / 180°C hete lucht
Roll out the dough.
Cut it into 3 parts.
Spread the butter on top.
Stir sugar and cinnamon together.
Sprinkle it on top of the dough.
Roll up the dough.
Cut the 3 rolls into 6 pieces each.
18 rolls in all.
Put baking paper in a 23cm tin.
Spread out the rolls.
Bake for 12 - 15 minutes.
Remove the cinnamon rolls from the oven when golden brown and cooked
Allow the rolls to cool slightly.
Stir the icing, thick but liquid.
Drizzle the icing over the rolls.
Eat the Cinnamon Rolls still warm or pack them and bring them outside to eat :)) Happy Eid!