Little Quark Pancakes
1 organic egg
1 tablespoon caster sugar
250g full-fat quark
50ml milk
180g self-raising flour
A pinch of salt
Vegetable oil
Optional:
Fresh summer fruit
Icing sugar
1 organic egg
1 tablespoon caster sugar
250g full-fat quark
50ml milk
180g self-raising flour
A pinch of salt
Vegetable oil
Optional:
Fresh summer fruit
Icing sugar
Today we have the perfect recipe for our little monsters. We are baking small quark pancakes and adding fresh summer fruit. A surprise is that the blackberries from our garden are included as well. They think blackberries are very pretty, but I am very curious if they like them too! This is how you make small quark pancakes very pretty, but I am very curious if they like blackberries too!
Today we have the perfect recipe for our little monsters. We are baking small quark pancakes and adding fresh summer fruit. A surprise is that the blackberries from our garden are included as well. They think blackberries are very pretty, but I am very curious if they like to eat them too!
How you make small quark pancakes
Today we have the perfect recipe for our little monsters. We are baking small quark pancakes and adding fresh summer fruit. A surprise is that the blackberries from our garden are included as well. They think blackberries are very pretty, but I am very curious if they like to eat them too!
How you make small quark pancakes
Put egg and sugar in the mixer.
Whisk it until frothy.
Add the quark and whisk it
Add milk and salt and stir it.
The batter is now ready; heat the frying pan and add a little oil
Spoon small dollops of batter into the pan.
Flip them when they are dry on top.
Fry the other side until golden as well.
Preheat the oven to 75°C
Place the pancakes on a plate.
Place the palte in the warm oven.
Bake until the batter is finished.
Wash and dry the summer fruit.
Serve the pancakes with the fruit on the side.
Dust the pancakes with icing sugar, if you like.
Happy weekend!