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3 free range eggs
1 tablespoon milk
1 teaspoon butter
1 tomato
2 thin slices of ham
30g cheddar cheese
1 tablespoon flat parsley
sea salt & freshly ground black pepper
If you get a break on week-days you have a quick bite for breakfast. But on Sunday's you get up a little later and you have time to really enjoy breakfast. That's why we make an extra special dish. Like our Sunday's omelette ;)
How to make the Sunday's omelette
Lightly beat the eggs.
Add milk, salt & pepper.
Chop the tomato finely.
Cut the ham into strips.
Melt the butter, pour the eggs into the pan.
When the edge solidifies add ham & tomato.
Grate the cheese and chop the parsley.
Sprinkle cheese and parsley on the omelette.
When the eggs have just solidified the omelette is cooked.
Serve the omelette with fresh whole wheat bread. Enjoy Sunday!