Shopping list
200g self raising flour
200g butter (room temperature)
200g caster sugar
3 free range eggs (roomtemp.)
sachet vanilla sugar
dash of salt
100g white chocolate melts
3 tablespoons double cream
yellow sprinkles and chocolate eggs
The mini-monsters favirite cake is avery simple vanilla cake. But...for Easter Sunday we make it extra yummy, by adding a thin layer of white chocolate, some sprinkles and a few coloured Easter eggs :)) To make the cake just a little more festive. Happy Easter!
How to make our Easter cake
Preheat the oven to 180°C
Put butter and both sugars in the mixer.
Mix it all together until it becomes a fluffy, creamy mixture.
Mix in the eggs, one by one.
Ouickly fold the flour and salt into the mixture.
Stir all into a smooth batter.
Grease the mold and dust it with flour.
Spoon the batter into the cake mold.
Bake the cake for 40-45 minutes.
Let the cake cool completely.
Tip the cake onto a platter.
Cut of the rounded side.
Melt the chocolate au bain marie.
Stir the cream into the chocolate.
Spread chocolate all over the cake.
Scatter sprinkles over the cake and press here and there a mini egg in the chocolate. Happy Easter!