Shopping list
250g pancake flour
350ml milk
2 free range eggs
a pinch of salt
50g butter, to fry in
125g mascarpone
2 tablespoons of clear honey
strawberries to taste
icing sugar, to dust
A luxury brunch for dad is always a good idea, but certainly on Father's Day! We bake pancakes and beat mascarpone with honey, some nice sweet strawberries on the side and then enjoy the food! We have a small taster who needed two pancakes to decide how good they are ;)
How to make pancakes with honey mascarpone and strawberries
Wisk the eggs into the milk then beat in the flour and salt.
Heat the frying pan on medium heat, add a knob of butter.
Pour a ladle of batter into the pan, turn the pan around.
Bake the pancake on both sides golden brown.
Slide the pancakes on a heated plate.
Keep the stack of pancakes warm in the oven.
Beat the mascarpone with the honey until smooth.
Add the strawberries then sprinkle the plate with icing sugar.
Place a quenelle mascarpone on each plate ( see scoop above right).
Happy Father's Day!