Quick Cream Cheese and Chicken Pastries
1 tin Danone Croissants mini's
1 packet roasted chicken breast
100 grams grated cheddar cheese
2 jalapeño peppers (to taste!)
100 grams firm cream cheese
1 teaspoon dried parsley
Sea salt and pepper to taste
Optional on the side:
lettuce. spring onions and tomato
1 tin Danone Croissants mini's
1 packet roasted chicken breast
100 grams grated cheddar cheese
2 jalapeño peppers (to taste!)
100 grams firm cream cheese
1 teaspoon dried parsley
Sea salt and pepper to taste
Optional on the side:
lettuce. spring onions and tomato
For Ketikoti, we are making Antillean pastries that are super quick to prepare and taste delicious. Ideal for warm summer days because you don't have to work with a hot oven for long and made with ready-made dough! We do make something extra to go with it: a nice fresh, green salad. Tip! Replace the chili pepper with bell pepper if young children join you.
How to make these quick pastries
Start with the preparations
How to make these quick pastries
Start with the preparations
Wash the vegetables.
Let the vegetables drain well.
Cut the chicken strips smaller.
Grate the Cheddar cheese.
The preparation is complete, now you make the filling
Put the chicken and pepper into a big bowl.
Add the grated cheddar to the bowl too.
Also add the finely chopped cream cheese.
Sprinkle parsley over the cream cheese.
Season the mixture with sea salt and pepper.
Toss the filling until combined.
The filling is ready, here is how you make the pastries
Preheat the oven to 180°C
Preheat the oven to 180°C
Roll out the dough, cut it into 6 more or less equal parts.
Cut the dough into 6 sort of equal pieces.
Press the dough into the tin and stuff it with filling.
Stretch the dough on the corners and fold it closed.
Stick wooden skewers into the pastries, so they will keep nicely closed
Bake the pastries in the middle of the oven for 12 to 15 minutes until golden brown
Finish the salad while the pastries are baking
Bake the pastries in the middle of the oven for 12 to 15 minutes until golden brown
Finish the salad while the pastries are baking
Allow the pastries to cool slightly in te tin.
Serve the pastries with the salad on the side.
Tip! You can also bake the pastries in mini's, to serve as snacks
Happy Ketikoti!
Happy Ketikoti!