Shopping list
125g hazelnut spread (e.g. Nutella)
60g self-raising flour
Optional
icing sugar, to taste
We bake 12 delicious, superfast hazelnut-chocolate cookies, a fun recipe to make with our little monsters. They can knead and roll cookies between their hands, we flatten them a bit. Just bake them in the oven for a while, cool while we make tea and then we have a taste!
How to make super-fast hazelnut-chocolate biscuits
Sift the self raising flour.
Add the chocolate paste.
Mix it with a spatula.
Then knead it by hand.
Preheat the oven to 180°C / 160°C Fan and place waxed paper on the baking tray
Roll the dough into 12 small balls.
Flatten the balls on the baking tray.
Bake the biscuits for 10 -12 minutes.
Allow the bisccuits to first cool on the baking tray
Finally let the biscuits cool completely on a wire rack.
Dust the biscuits lightly with icing sugar.
Serve tea and/or coffee with the delicious hazelnut-chocolate biscuits