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180g plain flour
¼ teaspoon baking soda
½ teaspoon baking powder
60g caster sugar
a pinch of salt
1 teaspoon vanilla extract
2 tablespoons sunflower oil
½ a free range organic egg, beaten
1½ banana
How to make mini banana cupcakes
Preheat the oven to 180°C then place 24 mini cupcake cases in a mini cupcake tin
Place the flour in a large bowl and add both baking powders.
Also add the sugar and the salt.
Stir all ingredients together until they are well combined.
Stir all the wet ingredients together
Add the vanilla to the egg.
Add the oil too.
Mash the bananas.
Stir all until well combined.
Add the wet to the dry ingredients.
Stir it all together quickly.
Fill the cases to ¾ with batter.
How to bake the cupcakes
Bake the cupcakes in 15 minutes light brown.
Allow to cool 5 minutes in the tin.
Then cool completely on a wire rack.
Melt two small blocs of chocolate au bain marie
Draw chocolate faces using a wooden skewer.
A beautiful book and a lovely cup of tea to go with it!