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400 grams of fresh cod
sprigs of flat parsley
2 clove of garlic
40 grams of colorante alimentario
200 grams of patent flour
sea salt & black pepper
olive oil
1 liter vegetabe oil
Yesterday we had the Patatas Bravas tapas online and today we make Tortillitas de Bacalao, to go with it. Because it is a nice combination with the Bravas sauce (the Pieten and we agree!), which tastes very good with the fish snacks. You can also dip your bread in the sauce, all very tasty.
How to make Tortillitas de Bacalao
Chop the parsley and crush the garlic.
Put it in a bowl and add 250ml water.
Add the colorante alimentario to the mixture.
Stir all ingredients together until combined.
Fold the flour, salt and peppe into the mixture.
Cut the cod into bite-sized pieces and season it.
Place the fish in the batter and cover it all around.
Place the bowl with the cod in the refrigerator.
Let the fish rest for a few hours, this will give the dough the time to expand and firm up
Heat the deep fry oil to 180°C
Fry the fish golden in +/- 7 minutes.
Let it drain on kitchen paper.
Serve the Tortillitas de Bacalao together with Patatas Bravas.
Or serve with freshly baked bread and olives.
Disfrute de su comida!