Shopping list
bag of finely cut white cabbage
bag of carrot, julienne cut
a chopped onion
100g mayonnaise
75g sugar
50 ml milk
50 ml buttermilk
30 ml lemon juice
30 ml white wine vinegar
sea salt & freshly ground black pepper to taste
This vintage recipe for a deliciously fresh coleslaw comes from the South of the USA. An American will eat it - same as the potato salad - with everything that comes off the BBQ or with her or his hot buffalo wings. the yellow containers are 'Doggie bags' for our guests, such a thoughtful American tradition :))
Tomorrow you'll find the recipe for Hot Buffalo Wings online on snazzie, the day after we have a Watermelon Sorbet recipe for you, both also American classics. Then your USA week-end menu is complete.
How to make a Vintage American Coleslaw
Place carrot and cabbage in a bowl and add the chopped onion.
Toss cabbage, carrot and onion until mixed.
Wisk all the remaining ingredients until you have a smooth dressing.
When the sugar is totally dissolved add the dressing to the veg.
Fold the dressing into the colslaw so it's evenly spread.
Cover the coleslaw and put it minimal 2 hours in the fridge.
Toss the coleslaw quickly just before serving.