Shopping list
2 tablespoons golden syrup (or honey)
60g granulated sugar
50g butter
3 tablespoons double cream
1 teaspoon gingerbread spice mix
175g flour, plus extra for dusting
½ teaspoon baking soda
2 tablespoons golden syrup (or honey)
60g granulated sugar
50g butter
3 tablespoons double cream
1 teaspoon gingerbread spice mix
175g flour, plus extra for dusting
½ teaspoon baking soda
In anticipation of Sinterklaas's arrival, we’re baking delicious 'Ozosnel' cookies, on sticks :))) Coated in chocolate and served with some healthy fruit, they’re the perfect treat to enjoy while watching the telly. Add a hot cup of tea, and it’s absolutely delicious!
Here’s how to make Ozosnel on a stick
Here’s how to make Ozosnel on a stick
Put the syrup, sugar, and butter into a saucepan.
Place the pan on mediuem heat and melt the sugar while stirring.
When the sugar has dissolved remove the pan from the heat.
Add the double cream to the mixture.
Add the gingerbread spices as well.
Stir it together until well combined.
Gradually stir in the flour with the baking soda.
Place 2 sheets of baking paper on the baking tray
Stir the dough til it comes together.
Turn the dough out on the tray.
Place sheet 2 on top and press the dough flat.
Place the dough at least 3 hours in the fridge.
Preheat the oven to 180°C / 160°C Fan
Roll the dough to 1cm thickness.
Cut little horses out of dough.
Place them on the tray on baking paper.
Bake the horses for 10 minutes.
Poke holes in the bellies right away.
Let them cool comepletely on the tray.
Meanwhile get the fruit ready.
Melt the white chocolate au bain marie and meanwhile, snip the sharp tips off the skewers
Dip the horses into the chocolate.
Allow the chocolate to set.
Make brown eyes on Ozosnel with chocolate.
Let the eyes dry a moment as well
Dip the skewers into the chocolate and stick them into the horses.
Then the skewers will stay securely in place!
We wish you a Happy Sinterklaas' Arrival Day!