Mini Danish rolls

on a free Sunday

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Shopping list
35g custard powder
35g sugar
500 ml milk
icing sugar to sprinkle
1 tin of 6 Danerolles croissants
50g sultanas

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With a tin of Danerolles croissants you can bake all kinds of goodies! Today we bake mini Danish rolls with custard & raisins. The rolls are gone before you know it, luckily you can quickly make some more!

How to make the Danish rolls
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Stir the sugar into the custard.

Stir in 3 tablespoons of milk.

Heat the remaining milk until hot.

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Add the custard mixture to the milk and stir it in.

Bring the custard to the boil while stirring.

Allow the custard to cook and then thicken in 3 minutes.

Sprinkle some icing sugar on top to prevent skin forming.

Preheat the oven to 200°C

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Roll out three rectangles of dough.

Spread on custard, sprinkle sultanas on top.

Roll the dough then cut each roll into 4 buns.

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Bake the Danish in 12-15 minutes golden brown.

The mini Danish rolls taste great with a lovely cup of tea!