Brownies

without flour!

August 02, 2026 • With chocolate Pastry

Download the recipe

S0hopping list
200g butter in cubes + extra for greasing
200g dark chocolate, chopped (70% cocoa)
225g caster sugar
3 organic eggs
Pinch of salt
100g ground almonds (almond flour)
50g chocolate buttons

Today we have a recipe for baking brownies without flour. But even though no flour is used, almond (flour) is required, either home-ground or store-bought. Otherwise, the recipe is simple and very tasty.

Just don't forget the last step and put the brownies in the fridge for a few hours—even though that is very difficult!—before you cut them. :))) It cuts more neatly and the brownies taste better after chilling!

How to make Brownies, without flour

Grease your baking tin and press baking paper in it.

Make a bain marie on the stove.

Meanwhile chop the chocolate finely.

Let it melt on low heat.

Stir it when not completely melted.

Remove the chocolate from the heat.

Stir the butter cubes into the chocolate.

Let the chocolate mixture cool for 10 minutes

Beat the sugar, eggs and salt in a large bowl.

Beat until the mixture looks pale and foamy.

This takes about 2- 3 minutes with an electric mixer.

and stir it inAdd the chocolate mixture to the bowl.

Preheat the oven to 180°C / 160°C fan

Add the almond flour to the mixture.

Stir it all together until the batter is nice and smooth.

Pour the batter into the tin and sprinkle with chocolate buttons.

Bake the Brownies for 25-30 minutes until not quite done.

The Brownie should still be a little wobbly in the center

Allow the bake to cool to room temperature and the place in the fridge.

Allow to cool a few hours if you like to cut your Brownies neatly. ;))

These brownies taste very good!