Shopping list
1 custard sauce recipe
50g butter, room temperature
140g caster sugar
2 sachets vanilla sugar
1 teaspoon lemon curd
3 organic eggs
150g self-rising flour
A pinch salt
Optional: icing sugar
1 custard sauce recipe
50g butter, room temperature
140g caster sugar
2 sachets vanilla sugar
1 teaspoon lemon curd
3 organic eggs
150g self-rising flour
A pinch salt
Optional: icing sugar
September seems like custard sauce month at Snazzie :))) Today we are starting to make custard sauce again. And even though it is a simple recipe, it turns out better if you make it a day in advance. The cakes are also easy to make and, moreover, very tasty. We don't even need the icing sugar!
Here is how to make the custard cakes
Here is how to make the custard cakes
Mix butter and sugar until creamy.
Mix in the lemon curd.
Mix in the eggs, one by one.
Stir the salt into the flour.
Preheat the oven to 190°C / 170°C Fan
Gradually fold the flour into the butter mixture.
Grease the baking tin with butter and dust with flour.
Fill the cupcake baking tin up to 3/4 with batter.
Fetch the custard sauce from the fridge
Pipe the custard into the center of the cakes.
Bake the caker for 20 minutes until golden.
Allow the custard cakes to cool in the tin on a wire rack.
Make a cup of tea with the cupcakes and enjoy!
Happy Autumn!