An Ambrosia dessert

Is this the easiest dessert ever we are making today? We really think so! The little monsters don’t even need our help for this one. We bought the pineapple ready-to-eat (better!), and they peel the mandarins themselves (while we sneakily get the mango sliced ​​up). They’re also perfectly capable of peeling and chopping the mango! Then it’s just a matter of scooping and sprinkling—and our little monsters are absolute champions at that! :)))

Here’s how to make this Ambrosia dessert