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4 cm cinnamon stick
6 green cardamom pods
1 teaspoon fennel seeds
250 ml whole milk
2.5 cm fresh ginger root, peeled and roughly chopped
2 bags of strong black tea
100ml water
3 teaspoons granulated sugar
4 cm cinnamon stick
6 green cardamom pods
1 teaspoon fennel seeds
250 ml whole milk
2.5 cm fresh ginger root, peeled and roughly chopped
2 bags of strong black tea
100ml water
3 teaspoons granulated sugar
The recipe for Masala Chai, the spiced milk tea we brew for Diwali, comes from India. It is a delicious tea for our winter, as the ginger provides warmth and the cinnamon also reminds you that winter is coming.
We wouldn't know how this tea compares to a warm climate, but we are going to find that out and then you'll hear all about it!
Here is how to make Masala Chai
We wouldn't know how this tea compares to a warm climate, but we are going to find that out and then you'll hear all about it!
Here is how to make Masala Chai
Put fennel seeds, cinnamon, and cardamom in the mortar and grind.
Peel a piece of fresh ginger of 4 cm.
Chop the peeled ginger into coarse pieces.
Put the milk in a saucepan and add the spices to it.
Add the chopped ginger to the pan.
Finally add the tea bags to the mixture.
Bring the mixture to the boil.
Let the mixture simmer gently over low heat for about 10-12 minutes, while stirring
Add the water to the tea.
Leave for 5 minutes and add the sugar.
Pour the hot tea through a strainer.
Serve the Masala Chai immediately.
We serve biscuits on the side ;))
To all who celebrate Diwali: Have a appy Diwali!