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100 ml whole milk or UHT milk,
(for that characteristic Spanish taste and texture)
sugar, to taste
100 ml strong espresso,
best made from freshly ground coffee beans
Pour milk and sugar into a saucepan.
Heat the milk until tiny bubbles appear around the sides.
Continue to heat until steaming hot (65°–70°C).
Lightly whisk themilk mixture, until it foams.
Meanwhile, grind the coffee beans
Brew 100 ml of strong espresso in a café press.
Pour the espresso into a tall glass.
Pour the milk gently over the espresso.
Place a long spoon in the glass.
Enjoy! - ¡disfrutar!