Shopping list
375 g Zeeland flour
125g butter (room temperature)
125g fine sugar
1½ free-range organic eggs (room temp.)
1½teaspoons vanilla extract
1 teaspoon baking powder
To decorate
Icing sugar, for dusting
Fondant icing, pink, blue, white, black
Edible gold glitter paint
375 g Zeeland flour
125g butter (room temperature)
125g fine sugar
1½ free-range organic eggs (room temp.)
1½teaspoons vanilla extract
1 teaspoon baking powder
To decorate
Icing sugar, for dusting
Fondant icing, pink, blue, white, black
Edible gold glitter paint
Today, a little lady from a faraway land will come to visit us. Naturally, we want to bake something extra special and delicious for her. She loves Disney and princesses, so we’re baking trendy glamour bscuits for her.
Here’s how you bake glamour biscuits
Here’s how you bake glamour biscuits
Fetch the dough from the fridge.
Knead it briefly by hand.
Roll out the dough to app. 1cm.
Cut out pumps and handbags.
Preheat the oven to 175°C and line the baking tray with waxed paper
Place the biscuits on the baking tray.
Cover and chill again for 30 minutes.
Slide the biscuits in the middle of the oven.
Bake the biscuits for 12-15 minutes, or until the egdes turn golden brown
While you wait for the biscuits , you can cut out the fondant already
While you wait for the biscuits , you can cut out the fondant already
Roll the fondant thinly.
Cut out the shapes.
Remove the biscuits from the oven and let them cool on the baking tray for 5 minutes
Let the biscuits cool on the tray for a moment.
Then move the biscuits to a wire rack until cooled.
Stick the fondant onto the biscuits, let dry a sec.
Cut out black buckles, paint them gold and let dry a few hours.
And then it is time for the Ladies Tea :)))
It will be a lovely tea party, with these delicious cookies!